Rohu is the most loved freshwater fish in Odisha. Mild-flavoured with firm white flesh, it is perfect for Odia curries, mustard fry, and steaming. Our Rohu is sourced daily from local farms and arrives whole and fresh.

White Pomfret is the crown jewel of Indian seafood. Silvery, buttery, and delicate in flavour, it is ideal for tandoori grills, shallow fry, and light masala preparations. Sourced fresh from coastal waters.

Bhekti (Barramundi) offers firm, white, flaky flesh with a clean taste. A favourite for pan-frying and mustard curry, it holds flavour beautifully and cooks evenly. Delivered fresh every morning.

Hilsa, the queen of fish, is treasured for its rich, oily flesh and distinct flavour. Best enjoyed in mustard curry or simply steamed with minimal spices. Available only during monsoon season.

Vanamei prawns are sweet, juicy, and perfect for curries, biryanis, and grilling. Farm-raised under hygienic conditions, they come deveined and ready to cook. A daily favourite in Bhubaneswar homes.

Scampi prawns are large, meaty, and have a lobster-like texture. Ideal for garlic butter grills, rich curries, and pasta. Delivered deveined and cleaned to your preference.

Black Tiger prawns are the largest and most flavourful variety. With bold, firm meat and a rich taste, they are perfect for tandoori, spicy curry, and prawn biryani. Delivered jumbo-sized and fresh.

King Crab offers massive, sweet leg meat that is a luxury treat. Perfect for butter garlic preparations, crab masala, or simply steamed. Delivered live or fresh-chilled as per your request.