Our Products

Rohu is the most loved freshwater fish in Odisha. Mild-flavoured with firm white flesh, it is perfect for Odia curries, mustard fry, and steaming. Our Rohu is sourced daily from local farms and arrives whole and fresh.

Bhakura is a tasty freshwater delicacy popular in Odia households. Its slightly oily flesh gives rich flavour to mustard-based curries and shallow fries. Delivered whole and fresh from local rivers.

White Pomfret is the crown jewel of Indian seafood. Silvery, buttery, and delicate in flavour, it is ideal for tandoori grills, shallow fry, and light masala preparations. Sourced fresh from coastal waters.

Bhekti (Barramundi) offers firm, white, flaky flesh with a clean taste. A favourite for pan-frying and mustard curry, it holds flavour beautifully and cooks evenly. Delivered fresh every morning.

Hilsa, the queen of fish, is treasured for its rich, oily flesh and distinct flavour. Best enjoyed in mustard curry or simply steamed with minimal spices. Available only during monsoon season.

Tuna offers deep red, meaty flesh packed with protein and omega-3. Excellent for searing, grilling, or making spicy Odia-style curries. Cut into steaks and delivered fresh from the coast.

Red Snapper has a mildly sweet flavour and firm, flaky white meat. It grills beautifully and absorbs masalas well, making it a versatile choice for Odia and continental preparations.

Pohra is a small, flavourful freshwater fish perfect for crispy fries and spicy curry. With soft bones and delicate meat, it is a household favourite in Odisha. Delivered fresh and cleaned.

Chuna Macha, also called Mahuradi, is a tiny freshwater fish loved for its crisp fry and thick curry texture. Popular in rural Odisha, it is delivered whole and extremely fresh.

Pabda has silky, soft flesh that practically melts in the mouth. It is the star of delicate mustard-based curries and light fries. Sourced fresh from local ponds every morning.

Mirkali is a medium-sized freshwater fish with clean, white flesh and a mild taste. It works well in curries, biryani, and tawa fry. Delivered fresh and scaled on request.

Vanamei prawns are sweet, juicy, and perfect for curries, biryanis, and grilling. Farm-raised under hygienic conditions, they come deveined and ready to cook. A daily favourite in Bhubaneswar homes.

Scampi prawns are large, meaty, and have a lobster-like texture. Ideal for garlic butter grills, rich curries, and pasta. Delivered deveined and cleaned to your preference.

Black Tiger prawns are the largest and most flavourful variety. With bold, firm meat and a rich taste, they are perfect for tandoori, spicy curry, and prawn biryani. Delivered jumbo-sized and fresh.

Kantala prawns are a local coastal variety known for their sweet, tender meat. Great for everyday curries and stir-fries. Freshly caught and delivered the same day from Odisha coast.

King Crab offers massive, sweet leg meat that is a luxury treat. Perfect for butter garlic preparations, crab masala, or simply steamed. Delivered live or fresh-chilled as per your request.

Snow Crab has delicate, slightly sweet meat in slender legs. A premium choice for soups, salads, and light garlic preparations. Delivered fresh and cleaned to your preference.